Steve BuzakExecutive Chef at the Royal Glenora Club. Chef Buzak is the inspiration behind Royal Glenora Club's incredible reputation. An Edmonton native, he has more than a decade of experience.
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David OmarRegional Executive Chef at Marquise Hospitality. A culinary veteran with more than 20 years of experience, Executive Chef Omar's motto is simple elegance when presenting familiar menu items in new and innovative ways. Holding many roles including mentor, consultant and entrepreneur, Chef Omar is involved in all aspects of the culinary arts
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Matt Phillips & Andrew Cowan |
Peter Keith |
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Matt and Andrew are great friends who loved hanging out in their rumpus room, listening to great music & enjoying great food. With many years of experience, they are now the inspiration behind Northern Chicken. Northern Chicken brings 'down south comfort food' to Edmonton with their creative take on southern classics with a modern twist. We are so pleased to have Matt & Andrew on board for 2017!
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Peter is the Co-Owner of Meuwly's Artisan Food Market. He's a lover of cuisine and travel, a life-long learner, a dedicated coach & mentor, and a believer that we can build a strong community around the food we share.
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Serge Belair |
Sawmill Restaurant Group |
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Executive chef at the Edmonton Convention Centre. In 2012, Serge Belair won the Canadian Culinary Federation’s Chef-of-the-Year Challenge. As well, in 2013, he earned silver at the World Association of Chefs Societies’ Global Chefs Challenge and gold and silver medals at the Culinary Olympics as a support team member for Team Canada.
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In 2016, Sawmill Restaurant Group joined our chefs in making the Feast on the Field a night to remember. Founded in Edmonton by Tom Goodchild, Sawmill Restaurants have been proudly serving Edmontonians since 1976.
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